Savory
The Ingredient · SKU HRB-SE-206
herb · Mediterranean, France

Savory

Often used to flavor hearty stews and vegetable dishes, this herb is a staple in the traditional kitchen. It delivers a peppery, slightly spicy taste with delicate hints of marjoram and thyme, offering a warm and grounding sensory experience.

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Flavor Profile
pepperysavorywarmherbaceous
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Origin Atlas

Mediterranean, France

Just as we did in the 1860s, we look for the best ingredients from their places of origin so you can experience each ingredient in its finest flavors.

Cartography · 1859 · Archive Copy
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Pairs Well With

Kindred botanicals — shared flavor notes, neighboring origins, the same ritual hand.

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