
The Ingredient · SKU HRB-SE-206
herb · Mediterranean, France Sign in to be notified
Savory
Often used to flavor hearty stews and vegetable dishes, this herb is a staple in the traditional kitchen. It delivers a peppery, slightly spicy taste with delicate hints of marjoram and thyme, offering a warm and grounding sensory experience.
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Mediterranean, France
Just as we did in the 1860s, we look for the best ingredients from their places of origin so you can experience each ingredient in its finest flavors.
Cartography · 1859 · Archive Copy









Estate · Mediterranean, France
Archive · NC
The Cellar
Pairs Well With
Kindred botanicals — shared flavor notes, neighboring origins, the same ritual hand.
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