Rhubarb Root
The Ingredient · SKU HRB-RB-194
herb · Sichuan, China

Rhubarb Root

Traditionally utilized for its digestive support, this robust root is a staple in classic apothecary tonics. It offers an intensely astringent and bitter flavor profile with deep, woody undertones and a lingering, smoky finish.

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Flavor Profile
bitterastringentwoodysmokyearthy
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Origin Atlas

Sichuan, China

Just as we did in the 1860s, we look for the best ingredients from their places of origin so you can experience each ingredient in its finest flavors.

Cartography · 1859 · Archive Copy
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Pairs Well With

Kindred botanicals — shared flavor notes, neighboring origins, the same ritual hand.

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