The Ingredient · SKU HRB-MS-145
herb · Mediterranean, Italy Sign in to be notified
Milk Thistle Seed
Milk thistle seed is traditionally employed as a foundational element in bitters and liver-supporting tonics. It yields a rich, nutty, and mildly bitter taste profile that stands up well to long steeping times. The seeds are firm and oily, providing a dense, rustic texture when ground or crushed.
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Mediterranean, Italy
Just as we did in the 1860s, we look for the best ingredients from their places of origin so you can experience each ingredient in its finest flavors.
Cartography · 1859 · Archive Copy
Estate · Mediterranean, Italy
Archive · NC
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Pairs Well With
Kindred botanicals — shared flavor notes, neighboring origins, the same ritual hand.
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