The Ingredient · SKU HRB-OL-160
herb · Andalusia, Spain Sign in to be notified
Olive Leaf
Olive leaf is commonly used in bitter tonics to support immune resilience and cardiovascular wellness. The taste is remarkably dry and astringent, defined by a sharp, lingering bitterness that softens into a subtle, herbaceous finish. It carries a faint, sun-drenched aroma of orchard leaves.
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Origin Atlas
Andalusia, Spain
Just as we did in the 1860s, we look for the best ingredients from their places of origin so you can experience each ingredient in its finest flavors.
Cartography · 1859 · Archive Copy
Estate · Andalusia, Spain
Archive · NC
The Cellar
Pairs Well With
Kindred botanicals — shared flavor notes, neighboring origins, the same ritual hand.
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