The Ingredient · SKU HRB-RS-191
herb · Andhra Pradesh, India Sign in to be notified
Red Sandalwood
Historically used as a base for tinctures and traditional incense, this wood is primarily prized for its vibrant color rather than its aroma. The taste is remarkably neutral and subtle, lacking the characteristic scent of the aromatic sandalwood family.
Read the Diary →Status
Sold Out
Origin Atlas
Andhra Pradesh, India
Just as we did in the 1860s, we look for the best ingredients from their places of origin so you can experience each ingredient in its finest flavors.
Cartography · 1859 · Archive Copy
Estate · Andhra Pradesh, India
Archive · NC
The Cellar
Pairs Well With
Kindred botanicals — shared flavor notes, neighboring origins, the same ritual hand.
Customer Ledger
Reviews & Tasting Notes
Recent Reviews
No reviews yet — be the first to record a tasting note.