Carob Roasted
The Ingredient · SKU HRB-CB-049
herb · Andalusia, Spain

Carob Roasted

Roasted to perfection, this botanical is a favored substitute for cocoa due to its rich, dark complexity. It presents deep notes of malt, toasted nuts, and caramelized sugar, lacking the bitterness of true chocolate. The aroma is inviting and comforting, evoking the essence of a warm kitchen pantry.

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Flavor Profile
roastedmaltynuttycaramelsmooth
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Origin Atlas

Andalusia, Spain

Just as we did in the 1860s, we look for the best ingredients from their places of origin so you can experience each ingredient in its finest flavors.

Cartography · 1859 · Archive Copy
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Pairs Well With

Kindred botanicals — shared flavor notes, neighboring origins, the same ritual hand.

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