The Ingredient · SKU HRB-CT-064
herb · Guayas, Ecuador Sign in to be notified
Cocoa Nibs Roasted
These roasted fragments are used to enrich infusions or add texture to traditional culinary preparations. They offer a deep, roasted bitterness balanced by a complex richness, reminiscent of dark fruit and toasted malt.
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Origin Atlas
Guayas, Ecuador
Just as we did in the 1860s, we look for the best ingredients from their places of origin so you can experience each ingredient in its finest flavors.
Cartography · 1859 · Archive Copy
Estate · Guayas, Ecuador
Archive · NC
The Cellar
Pairs Well With
Kindred botanicals — shared flavor notes, neighboring origins, the same ritual hand.
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