Jasmine Dragon Pearls
Camellia sinensis
Prized as one of China's most celebrated scented teas, these hand-rolled green tea pearls are traditionally sipped in the evening as a calming, fragrant ritual. Each pearl unfurls in hot water to release a heady, sweet jasmine perfume layered over a smooth, buttery green tea base. The finish is clean and floral with a soft honeyed lingering note and no bitterness when brewed gently.
Read the Diary →Steep one teaspoon of pearls per cup at 160°F / 71°C for 3–4 minutes, watching each pearl slowly unfurl. The lower temperature preserves the tea's natural sweetness, and the same pearls reward two or three further steeps, each a touch longer than the last.
Fujian, China
Just as we did in the 1860s, we look for the best ingredients from their places of origin so you can experience each ingredient in its finest flavors.
Pairs Well With
Kindred botanicals — shared flavor notes, neighboring origins, the same ritual hand.
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