Peony White Needle
Camellia sinensis
A classic Fuding white tea prized for gentle everyday sipping — one of the least processed teas made, simply withered and dried. Downy silver buds and soft young leaves brew a pale gold cup of honeydew melon, fresh hay, and white flowers, with a soft, round sweetness. The finish is clean and cooling, with none of the briskness of greener teas.
Read the Diary →Steep a heaping teaspoon per cup at 160°F / 71°C for 3–4 minutes — the gentle heat preserves the tea's natural sweetness and keeps bitterness away. The leaf is forgiving and rewards a second, slightly longer steep.
Fujian, China
Just as we did in the 1860s, we look for the best ingredients from their places of origin so you can experience each ingredient in its finest flavors.
Pairs Well With
Kindred botanicals — shared flavor notes, neighboring origins, the same ritual hand.
Reviews & Tasting Notes
No reviews yet — be the first to record a tasting note.